Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
- In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/3 cup sugar. Stir in vanilla. Combine the flour, baking powder and salt; gradually add to yolk mixture and mix well (batter will be very thick).
- In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan.
- Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Meanwhile, in a small saucepan, combine the sugar, flour, coffee granules, and salt. Stir in milk and chocolate. Bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil. Cook and stir for 2-3 minutes or until mixture reaches 160°. Remove from the heat; gently stir in butter and vanilla. Cool to room temperature.
- Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Just before serving, sprinkle with confectioners' sugar and garnish with chocolate curls if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 24% | |
| Sodium | 134.86mg | 6% | |
| Potassium | 155.6mg | 3% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.67 Kcal (886 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 8% | |
|---|---|---|---|
| Cholesterol | 72.76mg | 24% | |
| Sodium | 137.7mg | 6% | |
| Potassium | 158.88mg | 3% | |
| Total Carbs | 34.97g | 11% | |
| Sugars | 14.71g | 58% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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