Directions:
- Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
- Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
- Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.45 Kcal (1635 kJ) | ||
| Calories from fat | 154.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 25% | |
| Sodium | 25.33mg | 1% | |
| Potassium | 52.28mg | 1% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 3mg | 17% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 91.75 Kcal (384 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 26% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 25% | |
| Sodium | 5.95mg | 1% | |
| Potassium | 12.29mg | 1% | |
| Total Carbs | 8.57g | 12% | |
| Sugars | 2.68g | 46% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 5.24g | 45% | |
| Vitamin C | 6mg | 43% | |
| Vitamin A | 0.5mg | 77% | |
| Iron | 0.7mg | 17% | |
| Calcium | 23.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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