Mocha Fudge Cheesecake Recipe

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Mocha Fudge Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350. Grease 9 pie pan.
  2. Stir coffee and liqueur until coffee is dissolved.
  3. Beat coffee mixture and remaining pie ingredients in large bowl with electric mixer on high speed about 2 minutes, scraping bowl frequently, until well blended. Pour into pie plate.
  4. Bake about 35 minutes or until center is firm and puffed.
  5. Cool 5 minutes (top of cheesecake will be cracked).
  6. Mix topping ingredients in seperate bowl and carefully spread over cheesecake.
  7. Refrigerate at least 3 hours before serving.
  8. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.2 Kcal (2077 kJ)
Calories from fat 294.87 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 133.67mg 45%
Sodium 396.38mg 17%
Potassium 305.54mg 7%
Total Carbs 41.52g 14%
Sugars 27.32g 109%
Dietary Fiber 1.29g 5%
Protein 9.07g 18%
Vitamin C 0.3mg 0%
Iron 2.1mg 12%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 293.48 Kcal (1229 kJ)
Calories from fat 174.4 Kcal
% Daily Value*
Total Fat 19.38g 50%
Cholesterol 79.06mg 45%
Sodium 234.44mg 17%
Potassium 180.71mg 7%
Total Carbs 24.56g 14%
Sugars 16.16g 109%
Dietary Fiber 0.77g 5%
Protein 5.36g 18%
Vitamin C 0.2mg 0%
Iron 1.3mg 12%
Calcium 71.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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