Directions:
- Seperate eggs.
- Cream butter and slowly add icing sugar and salt.
- Add 2 egg yolks and beat.
- Melt chocolate with coffee.
- Add to mixture.
- Beat egg whites stiff and fold into mixture.
- Slice each layer in half for a total of 4 layers.
- Spread filling between layers.
- Whip cream until stiff adding sugar and vanilla gradually, just as the cream starts to thicken.
- Spread whipped cream all over cake and place in freezer.
- Serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.31 Kcal (1429 kJ) | ||
| Calories from fat | 214.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 30% | |
| Sodium | 132.85mg | 6% | |
| Potassium | 81.51mg | 2% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.28 Kcal (1634 kJ) | ||
| Calories from fat | 245.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 37% | |
|---|---|---|---|
| Cholesterol | 103.03mg | 30% | |
| Sodium | 151.91mg | 6% | |
| Potassium | 93.21mg | 2% | |
| Total Carbs | 33.04g | 10% | |
| Sugars | 12.4g | 43% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.47g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 8% | |
| Calcium | 40.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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