Directions:
- In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.15 Kcal (507 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 48mg | 2% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.45 Kcal (1384 kJ) | ||
| Calories from fat | 285.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 18% | |
|---|---|---|---|
| Cholesterol | 167.41mg | 20% | |
| Sodium | 130.92mg | 2% | |
| Potassium | 67.94mg | 1% | |
| Total Carbs | 11.58g | 1% | |
| Sugars | 8.2g | 12% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 3.93g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 38.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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