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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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At our friendsâ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
1/4 cup butter |
1 cup heavy whipping cream |
3 tablespoons strong brewed coffee |
1/8 teaspoon salt |
2 egg yolks, lightly beaten |
cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks |
Directions:
1. In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. Yield: 10 servings.
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