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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From Bakespace Ingredients:
1 1/3 cups all-purpose flour |
1/3 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup whole milk |
1/2 cup strong coffee |
1/2 cup butter |
1/2 cup granulated sugar |
1/2 cup packed light brown sugar |
1 large egg |
1 teaspoon coffee flavoring |
Directions:
1. Cream butter and sugars, beat til light and fluffy 2-3 minutes.
2. Add Egg.
3. Combine milk and coffee.
4. Alternate adding dry ingredients with wet.
5. Fill cupcake liners 1/2 - 3/4 full.
6. Bake 16-20 minutes at 350 degrees.
7. Tip add strong coffee in place of liquid in your favorite icing recipe.
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