Directions:
- Pre-heat the oven to 140C or 275 degrees F.
- Make the brulée by warming the double cream, milk, coffee and half the sugar in a pan.
- Add the other half of the sugar to the egg yolks and whisk.
- Once the cream and milk are hot, pour onto the egg mixture and whisk well.
- Pour through a sieve to make sure it is smooth.
- Ladle the mixture into 4 coffee cups and place in an oven tray.
- Gently pour boiling water into the tray until it comes half way up the cups.
- Put them into the oven carefully for around 40 minutes until just set.
- Pour the milk into the cream, add the vanilla and whisk or blitz with a hand blender until frothy.
- Spoon on top of the coffee brulee.
- Sprinkle with cocoa or cinnamon and serve on a saucer with a spoon and two cubes of sugar coated fudge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.55 Kcal (2845 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 79% | |
| Sodium | 406.69mg | 17% | |
| Potassium | 637.02mg | 14% | |
| Total Carbs | 108.36g | 36% | |
| Sugars | 55.13g | 221% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 605.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 119.78 Kcal (501 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 29% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 79% | |
| Sodium | 71.69mg | 17% | |
| Potassium | 112.28mg | 14% | |
| Total Carbs | 19.1g | 36% | |
| Sugars | 9.72g | 221% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 4.05g | 46% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.2mg | 7% | |
| Calcium | 106.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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