Directions:
- Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
- Use dough cycle.
- At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
- Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
- Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1784.17 Kcal (7470 kJ) | ||
| Calories from fat | 158.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 2375.25mg | 99% | |
| Potassium | 571.98mg | 12% | |
| Total Carbs | 340.33g | 113% | |
| Sugars | 35.27g | 141% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 52.9g | 106% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 16.7mg | 93% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 312.59 Kcal (1309 kJ) | ||
| Calories from fat | 27.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 27% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 3% | |
| Sodium | 416.15mg | 99% | |
| Potassium | 100.21mg | 12% | |
| Total Carbs | 59.63g | 113% | |
| Sugars | 6.18g | 141% | |
| Dietary Fiber | 1.63g | 37% | |
| Protein | 9.27g | 106% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 93% | |
| Calcium | 28.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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