Mocha Coconut Frappe Recipe

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Mocha Coconut Frappe
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Ingredients
9
Count
Nutrition
138
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brew coffee.
  2. Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
  3. Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.46 Kcal (580 kJ)
Calories from fat 84.81 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 0.2mg 0%
Sodium 19.28mg 1%
Potassium 129.2mg 3%
Total Carbs 13.51g 5%
Sugars 4.47g 18%
Dietary Fiber 0.05g 0%
Protein 1.34g 3%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 92.59 Kcal (388 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 14%
Cholesterol 0.14mg 0%
Sodium 12.9mg 1%
Potassium 86.4mg 3%
Total Carbs 9.04g 5%
Sugars 2.99g 18%
Dietary Fiber 0.03g 0%
Protein 0.9g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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