Frappuccino Recipe

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Frappuccino
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1/2 gallon whole milk

Directions:

  1. Boil the above ingredients until sugar is dissolved. You may use microwave.
  2. Pour into 1/2 gallon of cold whole milk. Refrigerate. Shake before you pour into your cup.
  3. Add 1 T. of chocolate or 1 T. of vanilla ice cream to your cup. You may add 1 T. of each flavor ice cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.86 Kcal (1243 kJ)
Calories from fat 1.84 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 11.02mg 4%
Sodium 209.49mg 9%
Potassium 873.33mg 19%
Total Carbs 57.04g 19%
Sugars 54.18g 217%
Dietary Fiber 0.01g 0%
Protein 15.11g 30%
Iron 0.1mg 1%
Calcium 610mg 61%
Amount Per 100 g
Calories 50.87 Kcal (213 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.89mg 4%
Sodium 35.9mg 9%
Potassium 149.66mg 19%
Total Carbs 9.78g 19%
Sugars 9.28g 217%
Dietary Fiber 0g 0%
Protein 2.59g 30%
Calcium 104.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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