Directions:
- Preheat oven to 300°F.
- Spread shredded coconut on a baking sheet and toast coconut in the oven.
- Stir the coconut around every 10 minutes or so for even browning.
- After 25 to 30 minutes the shredded coconut should be light brown.
- Cool it off.
- Make double-strength coffee by brewing with twice the coffee required by your coffee maker.
- That should be 2 tablespoons of ground coffee per each cup of coffee.
- Chill before using.
- To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender.
- Blend for 15 to 20 seconds to dissolve sugar.
- Add ice and blend until ice is crushed and the drink is smooth.
- Pour drinks into two 16-ounce glasses.
- Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut.
- Add a straw to each one if you want!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.44 Kcal (2154 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 168.8mg | 7% | |
| Potassium | 319.47mg | 7% | |
| Total Carbs | 99.78g | 33% | |
| Sugars | 87.77g | 351% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 88.94 Kcal (372 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 16% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 3% | |
| Sodium | 29.18mg | 7% | |
| Potassium | 55.23mg | 7% | |
| Total Carbs | 17.25g | 33% | |
| Sugars | 15.17g | 351% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 1.25g | 14% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 29.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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