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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also. Ingredients:
3 tablespoons coffee |
1/2 cup water to brew coffee |
2 tablespoons sugar |
3 tablespoons hershey's syrup |
2 cups ice |
1/4 cup milk |
1/2 cup toasted coconut |
1 tablespoon flavored syrup of your choice i like hazelnut and caramel (optional) |
whipped cream, for topping (canned) |
Directions:
1. Brew coffee.
2. Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
3. Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.
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