Mocha Frappé Recipe

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Mocha Frappé
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Ingredients
8
Count
Nutrition
41
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Brew the 3 tablespoons coffee with 1 cup water.
  2. Add in 1 tablespoon milk and sugar to taste; mix well; cool slightly or to room temperature.
  3. Pour into ice cube trays and freeze for a minimum of 3 hours or until firm.
  4. In a blender process the coffee ice cubes with 1-1/4 cups full-fat milk and the 2 tablespoons chocolate syrup; place into 2 tall glasses and dollop with whipped cream.
  5. Sprinkle with chocolate shavings if desired.
  6. Serve immediately.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.43 Kcal (173 kJ)
Calories from fat 4.84 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 2.16mg 1%
Sodium 18.05mg 1%
Potassium 60.87mg 1%
Total Carbs 8.1g 3%
Sugars 7.4g 30%
Dietary Fiber 0.11g 0%
Protein 1.08g 2%
Iron 0.1mg 0%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 59.68 Kcal (250 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 3.11mg 1%
Sodium 26mg 1%
Potassium 87.69mg 1%
Total Carbs 11.67g 3%
Sugars 10.66g 30%
Dietary Fiber 0.16g 0%
Protein 1.56g 2%
Iron 0.1mg 0%
Calcium 64.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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