Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
- Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.
- Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.
- Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2522.29 Kcal (10560 kJ) | ||
| Calories from fat | 851.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.64g | 146% | |
|---|---|---|---|
| Cholesterol | 708mg | 236% | |
| Sodium | 896.83mg | 37% | |
| Potassium | 735.27mg | 16% | |
| Total Carbs | 242.37g | 81% | |
| Sugars | 211.21g | 845% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 38.46g | 77% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 146% | |
|---|---|---|---|
| Cholesterol | 81.5mg | 236% | |
| Sodium | 103.24mg | 37% | |
| Potassium | 84.64mg | 16% | |
| Total Carbs | 27.9g | 81% | |
| Sugars | 24.31g | 845% | |
| Dietary Fiber | 0.2g | 7% | |
| Protein | 4.43g | 77% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.8mg | 40% | |
| Calcium | 18.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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