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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is an excellent, rich, moist cake! Ingredients:
2 cups sour cream |
2 large eggs |
1 (18 1/4 ounce) package chocolate cake mix |
1/2 cup coffee liqueur |
1/4 cup vegetable oil |
1 (12 ounce) package semisweet chocolate morsels |
powdered sugar |
1 pint whipping cream |
1/4 cup powdered sugar |
Directions:
1. Stir together first 5 ingredients in a large bowl; blend well.
2. Stir in morsels and, if desired, brickle chips.
3. Pour batter into a greased and floured 10-inch Bundt pan.
4. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
5. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
6. Sprinkle with powdered sugar.
7. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form.
8. Serve with cake.
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