Directions:
- Brew water and coffee in a coffee maker according to manufacturer's directions. Cover and chill. Reserve 1/4 cup chilled coffee (reserve remaining coffee for another use).
- Place 1/4 cup chilled coffee, milk, ice cubes, and cocoa in a blender; process until smooth. Add yogurt and grated chocolate; process until smooth. Pour mixture into a tall glass; top with whipped cream. Drizzle with chocolate syrup, and sprinkle with almonds. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3241.08 Kcal (13570 kJ) | ||
| Calories from fat | 1360.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.17g | 233% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 3599.97mg | 150% | |
| Potassium | 7740.21mg | 165% | |
| Total Carbs | 448.19g | 149% | |
| Sugars | 296.39g | 1186% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 463.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 212.42 Kcal (889 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 233% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 235.94mg | 150% | |
| Potassium | 507.29mg | 165% | |
| Total Carbs | 29.37g | 149% | |
| Sugars | 19.43g | 1186% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 2.41g | 73% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 30.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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