Whisk together 1/2 cup the almond milk with the espresso powder in a large bowl.
Whisk in remaining milk and sugar.
Freeze according to ice cream machine’s instructions, adding almonds when mixture is nearly frozen.
Alternatively, divide mixture among waxed paper cups and cover each with plastic; poke a wooden craft stick through plastic and freeze to serve as pops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.99 Kcal (2190 kJ)
Calories from fat	318.57 Kcal
		% Daily Value*
Total Fat	35.4g	54%
Cholesterol	14.98mg	5%
Sodium	63.03mg	3%
Potassium	466.88mg	10%
Total Carbs	48.11g	16%
Sugars	38.62g	154%
Dietary Fiber	6.35g	25%
Protein	10.5g	21%
Iron	2.1mg	12%
Calcium	217.6mg	22%

Amount Per 100 g
Calories	506.47 Kcal (2120 kJ)
Calories from fat	308.51 Kcal
		% Daily Value*
Total Fat	34.28g	54%
Cholesterol	14.51mg	5%
Sodium	61.04mg	3%
Potassium	452.14mg	10%
Total Carbs	46.59g	16%
Sugars	37.4g	154%
Dietary Fiber	6.15g	25%
Protein	10.17g	21%
Iron	2mg	12%
Calcium	210.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

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