• Main
  • Recipes
  • Chocolate-Chile Cake (Daisy Martinez) Recipe

Chocolate-Chile Cake (Daisy Martinez) Recipe

Posted by
Rate It!
Chocolate-Chile Cake (Daisy Martinez)
Add your photo!
Ingredients
9
Count
Nutrition
281
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Prepare a 9-inch spring form pan: Cut a circle of parchment the size of the removable bottom of the pan. Fit the parchment circle into the bottom of the pan. Tear off an 18-inch length of aluminum foil. Center the pan over the sheet of foil and crumple and crimp the foil all around the sides of the pan. (The foil will prevent water from seeping into the pan during baking.) Set the pan aside.
  3. In a medium saucepan, bring the espresso, brown sugar and the cinnamon sticks to a simmer over very low heat. Simmer until the syrup is very fragrant, about 20 minutes. Stir in the butter until melted, and then stir in the cayenne pepper. Set aside.
  4. Pulse the chocolate in the food processor until coarsely chopped. Transfer to a deep bowl. Pour in the warm coffee syrup and whisk until the chocolate is completely melted. Whisk in the beaten eggs until completely blended.
  5. Scrape the batter into the prepared pan. Set the pan in a large, deep, oven-proof skillet or a roasting pan and set on the oven rack. Pour in enough water to come halfway up the sides of the pan. Bake until center is set and barely wiggles when you shake the pan gently, 50 to 60 minutes.
  6. Cool the cake to room temperature. Remove the foil and chill the cake in the pan at least 8 hours. Run a wet knife around the sides of the pan then pop the spring to release. Place a platter on top of the cake and flip over. Remove the bottom of the pan, and peel off the parchment. Serve with cinnamon ice cream and raspberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.44 Kcal (1178 kJ)
Calories from fat 199.27 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 139.24mg 46%
Sodium 55.21mg 2%
Potassium 287.37mg 6%
Total Carbs 22.36g 7%
Sugars 15.61g 62%
Dietary Fiber 3.44g 14%
Protein 6.69g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 286.15 Kcal (1198 kJ)
Calories from fat 202.6 Kcal
% Daily Value*
Total Fat 22.51g 34%
Cholesterol 141.57mg 46%
Sodium 56.13mg 2%
Potassium 292.18mg 6%
Total Carbs 22.74g 7%
Sugars 15.87g 62%
Dietary Fiber 3.5g 14%
Protein 6.8g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top