Directions:
- Blend the pudding powder and sugar with 6 tbsp of the milk.
- Bring the rest of the milk to a boil.
- Remove from heat and slowly stir in the blended pudding powder.
- Stir the pudding occasionally while it is cooling down.
- Cream the butter and beat in the cooled pudding one tbsp at a time (the butter and pudding shouldn't be too cool otherwise the cream may curdle).
- Cut the cake through twice horizontally.
- Spread the bottom layer with either a thin layer of jame and then 1/4 of the butter cream filling.
- Lay the 2nd layer over the filling, spread with a little less than half of the remaining cream and lay the top layer over it.
- Coat the sides and top surface thinly and evenly with a little of the remaining cream and sprinkle the sided with almonds .
- Pipe the rest of the cream decoratively over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.68 Kcal (890 kJ) | ||
| Calories from fat | 151.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 15% | |
| Sodium | 27.63mg | 1% | |
| Potassium | 90.73mg | 2% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 12.88g | 52% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 176.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 26% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 15% | |
| Sodium | 32.11mg | 1% | |
| Potassium | 105.44mg | 2% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 14.97g | 52% | |
| Protein | 2.05g | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 78.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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