Mmmm Roasted Romesco Sauce Recipe

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Ingredients:

Serving

5 roma tomatoes, halved
2 slices bread , chewy each about 1 inch thick
1/2 cup whole almond
1/2 cup pine nuts
10 garlic cloves
2 pimientos or 2 roasted red peppers
1/2 cup red wine vinegar
3/4 cup olive oil
2 tsp paprika
1 tsp dried red pepper (optional)
2 tsp kosher salt

Directions:

Preheat oven to 375 degrees F.
Drizzle tomatoes & bread with olive oil, salt & fresh-ground black pepper then roast on foil-covered cookie sheet for 40 minutes. Add almonds & pine nuts to cookie sheet for last 10 minutes of roasting time. Check after 6-8 minutes to make sure nuts not burning.
Transfer roasted ingredients and fresh garlic to a food processor and pulse to break into chunks. Add the next five ingredients. Pulse until well combined.
Add salt 1/2 teaspoon at a time, to taste. This sauce is best if allowed to rest a day after preparation so the flavors can develop. Garlic becomes more pronounced with overnight rest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.91 Kcal (1469 kJ)
Calories from fat	299.66 Kcal
		% Daily Value*
Total Fat	33.3g	51%
Cholesterol	5.51mg	2%
Sodium	668.33mg	28%
Potassium	280.86mg	6%
Total Carbs	9.78g	3%
Sugars	3.17g	13%
Dietary Fiber	2.74g	11%
Protein	5.6g	11%
Vitamin C	8.1mg	13%
Iron	1.4mg	8%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	306.18 Kcal (1282 kJ)
Calories from fat	261.45 Kcal
		% Daily Value*
Total Fat	29.05g	51%
Cholesterol	4.81mg	2%
Sodium	583.12mg	28%
Potassium	245.05mg	6%
Total Carbs	8.53g	3%
Sugars	2.77g	13%
Dietary Fiber	2.39g	11%
Protein	4.88g	11%
Vitamin C	7.1mg	13%
Iron	1.2mg	8%
Calcium	81.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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