Directions:
- Sieve flour and salt into mixing bowl.
- Cut fat in flour into small pieces.
- Mix to stiff dough with cold water and added lemon juice.
- Turn on to lightly floured board.
- Roll into strip about 0.5 cm thick.
- Keep ends square and sides straight.
- Fold pastry by bringing side edges to middle, then top and bottom edges to middle. Fold in half.
- Press edges together.
- Whenever possible put into cold place for 10-15 minutes between rolling. Half turn roll out and fold again as before.
- Re-roll and use as required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2114.25 Kcal (8852 kJ) | ||
| Calories from fat | 1485 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165g | 254% | |
|---|---|---|---|
| Cholesterol | 232.5mg | 78% | |
| Sodium | 3277.65mg | 137% | |
| Potassium | 297.02mg | 6% | |
| Total Carbs | 141.75g | 47% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 18.75g | 38% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 9mg | 50% | |
| Calcium | 438.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 563.42 Kcal (2359 kJ) | ||
| Calories from fat | 395.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 254% | |
|---|---|---|---|
| Cholesterol | 61.96mg | 78% | |
| Sodium | 873.46mg | 137% | |
| Potassium | 79.15mg | 6% | |
| Total Carbs | 37.77g | 47% | |
| Dietary Fiber | 4.2g | 63% | |
| Protein | 5g | 38% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.4mg | 50% | |
| Calcium | 116.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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