Mjuk Kaka Danish Cake Recipe

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Mjuk Kaka Danish Cake
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Ingredients
9
Count
Nutrition
833
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Sift flour, baking soda and cardamon together.
  3. Cream butter and sugar until fluffy.
  4. Add eggs, beat well.
  5. Add flour mixture and sour cream alternately and beat well.
  6. Pour into well greased bundt pan.
  7. Bake one hour.
  8. Cool 5 minutes.
  9. Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.6 Kcal (3486 kJ)
Calories from fat 353.85 Kcal
% Daily Value*
Total Fat 39.32g 60%
Cholesterol 156.03mg 52%
Sodium 681.71mg 28%
Potassium 248.69mg 5%
Total Carbs 107.96g 36%
Sugars 39.2g 157%
Dietary Fiber 2.69g 11%
Protein 12.99g 26%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 352.74 Kcal (1477 kJ)
Calories from fat 149.92 Kcal
% Daily Value*
Total Fat 16.66g 60%
Cholesterol 66.1mg 52%
Sodium 288.82mg 28%
Potassium 105.36mg 5%
Total Carbs 45.74g 36%
Sugars 16.61g 157%
Dietary Fiber 1.14g 11%
Protein 5.5g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 0.5mg 7%
Calcium 48.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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