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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Im posting this for Zaar World Tour 2 This is a danish cake made in a bundt pan. Ingredients:
4 cups all-purpose flour |
2 teaspoons baking soda |
2 teaspoons ground cardamom |
1 cup butter or 1 cup margarine |
2 cups sugar |
2 eggs |
1 1/2 cups sour cream |
1/2 teaspoon salt |
powdered sugar, for topping |
Directions:
1. Heat oven to 350ºF.
2. Sift flour, baking soda and cardamon together.
3. Cream butter and sugar until fluffy.
4. Add eggs, beat well.
5. Add flour mixture and sour cream alternately and beat well.
6. Pour into well greased bundt pan.
7. Bake one hour.
8. Cool 5 minutes.
9. Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.
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