Directions:
- Combine first 6 ingredients in a small bowl, stirring well with a wire whisk. Place sweet red pepper and next 4 ingredients on a baking sheet; brush vegetables with half of vinegar mixture.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place vegetables, cut side down, on rack; grill, covered, 5 minutes. Brush with remaining vinegar mixture; turn vegetables, and grill an additional 5 to 6 minutes or until vegetables are tender. Remove vege-tables from grill; cut onion slices into quarters. Garnish with oregano, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 12.03mg | 1% | |
| Potassium | 470.22mg | 10% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 87.1mg | 145% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.56 Kcal (191 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 4% | |
|---|---|---|---|
| Sodium | 4.79mg | 1% | |
| Potassium | 187.12mg | 10% | |
| Total Carbs | 8.13g | 7% | |
| Sugars | 4.57g | 46% | |
| Dietary Fiber | 2.15g | 22% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 34.7mg | 145% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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