Directions:
- Grind first 4 ingredients to a paste with a mortar and pestle. Whisk together garlic mixture, wine, vinegar, and oil. Let stand 2 to 3 hours to blend flavors.
- Toss together salad greens and next 4 ingredients in a large bowl. Drizzle with vinaigrette; toss gently.
- Note: To make salad dressing in a blender, process first 6 ingredients until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.4 Kcal (1007 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 518.35mg | 22% | |
| Potassium | 82.34mg | 2% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 80.5mg | 447% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.68 Kcal (334 kJ) | ||
| Calories from fat | 56.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 29% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 3% | |
| Sodium | 171.81mg | 22% | |
| Potassium | 27.29mg | 2% | |
| Total Carbs | 4.59g | 5% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.49g | 15% | |
| Vitamin C | 4.9mg | 25% | |
| Vitamin A | 1.6mg | 158% | |
| Iron | 26.7mg | 447% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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