Mixed Herbs Quick Bread Recipe

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Ingredients:

Serving

2 1/2 cups flour
2 tbsp honey (or sugar)
1/2 tsp salt
11 g dry yeast
1 cup very warm water
2 tbsp shortening
1 egg (medium)
1 tbsp ginger powder
1 tbsp mixed dried herbs ( thyme , rosemary , marjoram , basil , oregano , sage)

Directions:

Mix 1 1/2 cup of flour, honey (or sugar), salt, dry yeast, very warm water, shortening and beaten egg; beat until smooth.
Add the remaining flour and beat until smooth.
Cover and let rise (about 30 minutes).
Stir the batter slowly then pour into 9 x 5 baking tin and let rise about 20 minutes.
Bake it in the oven for 20 - 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.9 Kcal (2955 kJ)
Calories from fat	242.63 Kcal
		% Daily Value*
Total Fat	26.96g	41%
Cholesterol	40.92mg	14%
Sodium	2394.58mg	100%
Potassium	236.89mg	5%
Total Carbs	103.28g	34%
Sugars	8.64g	35%
Dietary Fiber	11.12g	44%
Protein	14.39g	29%
Vitamin C	0.2mg	0%
Iron	6.2mg	34%
Calcium	290.6mg	29%

Amount Per 100 g
Calories	289.63 Kcal (1213 kJ)
Calories from fat	99.55 Kcal
		% Daily Value*
Total Fat	11.06g	41%
Cholesterol	16.79mg	14%
Sodium	982.49mg	100%
Potassium	97.2mg	5%
Total Carbs	42.38g	34%
Sugars	3.54g	35%
Dietary Fiber	4.56g	44%
Protein	5.9g	29%
Vitamin C	0.1mg	0%
Iron	2.5mg	34%
Calcium	119.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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