Mixed Herb Vinegar Recipe

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Mixed Herb Vinegar
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Ingredients
9
Count
Nutrition
82
Calories
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a wide-mouth quart glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over herbs in jar; cover with lid. Let stand at room temperature 2 weeks.
  2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding herbs. Add additional sprigs of thyme, rosemary, or sage, if desired. Seal bottles with corks or airtight lids.
  3. Use in vinaigrettes, vegetable salads, soups, or stews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.2 Kcal (344 kJ)
Calories from fat 6.03 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 30.73mg 1%
Potassium 256.27mg 5%
Total Carbs 5.23g 2%
Sugars 0.91g 4%
Dietary Fiber 2.77g 11%
Protein 1.11g 2%
Vitamin C 23.6mg 39%
Iron 2.5mg 14%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 24.75 Kcal (104 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 9.25mg 1%
Potassium 77.17mg 5%
Total Carbs 1.57g 2%
Sugars 0.28g 4%
Dietary Fiber 0.83g 11%
Protein 0.34g 2%
Vitamin C 7.1mg 39%
Iron 0.7mg 14%
Calcium 33.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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