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Mixed Greens With Roasted Figs and Pistachios Recipe

Mixed Greens With Roasted Figs and Pistachios Recipe

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Mixed Greens With Roasted Figs and Pistachios

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Ingredients

Count

Nutrition

402

Calories

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Ingredients:

Serving

9 fresh (or dried) figs
1/2 tbsp olive oil
1/4 cup extra-virgin olive oil
2 tbsp sherry vinegar
1 minced shallot
1/4 tsp salt
1/4 tsp freshly ground black pepper
10 cup (1 1/2 14-oz bags) mixed salad greens
1/2 cup shelled dry-roasted pistachios

Directions:

Preheat oven to 350°.
Toss figs with olive oil and place on a baking sheet.
Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.
In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.
In a large bowl, combine salad greens, figs, pistachios, and dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.2 Kcal (1684 kJ)
Calories from fat	324.75 Kcal
		% Daily Value*
Total Fat	36.08g	56%
Cholesterol	18.9mg	6%
Sodium	510.84mg	21%
Potassium	278.93mg	6%
Total Carbs	17.52g	6%
Sugars	11.64g	47%
Dietary Fiber	2.86g	11%
Protein	4.04g	8%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	384.01 Kcal (1608 kJ)
Calories from fat	310.07 Kcal
		% Daily Value*
Total Fat	34.45g	56%
Cholesterol	18.05mg	6%
Sodium	487.74mg	21%
Potassium	266.31mg	6%
Total Carbs	16.73g	6%
Sugars	11.12g	47%
Dietary Fiber	2.73g	11%
Protein	3.85g	8%
Vitamin C	1.8mg	3%
Iron	0.8mg	5%
Calcium	52.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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