Mixed Greens With Roasted Figs and Pistachios |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Roasting the fresh figs intensifies the flavor and makes them tender but you can use dried figs in a pinch. Top mixed greens with a sprinkle of roasted pistachios. Ingredients:
9 fresh (or dried) figs |
1/2 tablespoon olive oil |
1/4 cup extra-virgin olive oil |
2 tablespoons sherry vinegar |
1 minced shallot |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
10 cup (1 1/2 14-ounce bags) mixed salad greens |
1/2 cup shelled dry-roasted pistachios |
Directions:
1. Preheat oven to 350°.
2. Toss figs with olive oil and place on a baking sheet.
3. Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.
4. In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.
5. In a large bowl, combine salad greens, figs, pistachios, and dressing.
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