Mixed Greens with Plums and Marinated Goat Cheese Recipe

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Mixed Greens with Plums and Marinated Goat Cheese
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Ingredients
6
Count
Nutrition
290
Calories
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Ingredients:

Directions:

  1. Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours.
  2. Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.87 Kcal (1214 kJ)
Calories from fat 251.95 Kcal
% Daily Value*
Total Fat 27.99g 43%
Sodium 232.08mg 10%
Potassium 54.61mg 1%
Total Carbs 3.72g 1%
Sugars 3.3g 13%
Dietary Fiber 0.35g 1%
Protein 6.64g 13%
Vitamin C 3.5mg 6%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 312.22 Kcal (1307 kJ)
Calories from fat 271.37 Kcal
% Daily Value*
Total Fat 30.15g 43%
Sodium 249.97mg 10%
Potassium 58.82mg 1%
Total Carbs 4g 1%
Sugars 3.55g 13%
Dietary Fiber 0.37g 1%
Protein 7.15g 13%
Vitamin C 3.7mg 6%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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