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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well. Ingredients:
1/2 small head iceberg lettuce, torn |
1/2 small bunch escarole or endive, torn |
1/2 small bunch romaine, torn |
1 small tomato, cut into chunks |
1/2 small cucumber, sliced |
1/4 cup olive oil |
1/4 cup red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately. Yield: 6-8 servings.
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