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Mixed Fruit With Vanilla-Apple Syrup Recipe

Mixed Fruit With Vanilla-Apple Syrup Recipe

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Ingredients:

Serving

1/3 cup sugar
1/4 cup apple juice
1 tsp vanilla extract
2 granny smith apples, chopped
2 oranges, peeled, sectioned, and halved
1 cup red seedless grapes
2 tsp fresh lemon juice

Directions:

Stir together sugar, apple juice, and 1/4 cup water in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is reduced by about one-third. Remove pan from heat; stir in vanilla, and cool 30 minutes. Chill 2 hours.
Combine apples and next 3 ingredients in a large bowl. Drizzle chilled syrup over fruit, gently tossing to coat. Serve immediately, or cover and chill fruit mixture up to 24 hours.
Syrup may be stored in an airtight container up to 1 week in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.7 Kcal (296 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.13mg	0%
Potassium	140.45mg	3%
Total Carbs	17.72g	6%
Sugars	15.35g	61%
Dietary Fiber	1.13g	5%
Protein	0.69g	1%
Vitamin C	28.6mg	48%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	80.2 Kcal (336 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.28mg	0%
Potassium	159.32mg	3%
Total Carbs	20.1g	6%
Sugars	17.41g	61%
Dietary Fiber	1.28g	5%
Protein	0.78g	1%
Vitamin C	32.4mg	48%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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