Mixed Fruit With Vanilla-Apple Syrup |
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Prep Time: 12 Minutes Cook Time: 120 Minutes |
Ready In: 132 Minutes Servings: 6 |
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From Southern Living mag Oct 2008. Cooking time is chilling time. Ingredients:
1/3 cup sugar |
1/4 cup apple juice |
1 teaspoon vanilla extract |
2 granny smith apples, chopped |
2 oranges, peeled, sectioned, and halved |
1 cup red seedless grapes |
2 teaspoons fresh lemon juice |
Directions:
1. Stir together sugar, apple juice, and 1/4 cup water in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is reduced by about one-third. Remove pan from heat; stir in vanilla, and cool 30 minutes. Chill 2 hours.
2. Combine apples and next 3 ingredients in a large bowl. Drizzle chilled syrup over fruit, gently tossing to coat. Serve immediately, or cover and chill fruit mixture up to 24 hours.
3. Syrup may be stored in an airtight container up to 1 week in the refrigerator.
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