Mixed daals vada(andhra style) Recipe

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mixed daals vada(andhra style)
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Ingredients:

Directions:

  1. Soak all daals separatetly for atleast 2 hours.
  2. Spare 1tbsp of channadaal aside.
  3. Drain&grind them together,along withcoconut to a soft&stiff dough.
  4. Chop green chillies&crush ginger and garlic.
  5. Add all other ingredients to the daal mixture except OIL.
  6. Now heat oil,make the dough like small vadas (like cutlets).
  7. Deep fry them till they get golden crispy brown.
  8. Seve hot with fresh coconut chutney or tomato ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.67 Kcal (1351 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 6.67mg 2%
Sodium 89.09mg 4%
Potassium 278.42mg 6%
Total Carbs 33.11g 11%
Sugars 3.79g 15%
Dietary Fiber 4.09g 16%
Protein 9.84g 20%
Vitamin C 67.2mg 112%
Vitamin A 3mg 100%
Iron 144.4mg 802%
Calcium 100mg 10%
Amount Per 100 g
Calories 286.79 Kcal (1201 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 17%
Cholesterol 5.93mg 2%
Sodium 79.18mg 4%
Potassium 247.46mg 6%
Total Carbs 29.43g 11%
Sugars 3.37g 15%
Dietary Fiber 3.64g 16%
Protein 8.75g 20%
Vitamin C 59.7mg 112%
Vitamin A 2.7mg 100%
Iron 128.4mg 802%
Calcium 88.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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