Mixed Citrus Marmalade Recipe

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Mixed Citrus Marmalade
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Ingredients
6
Count
Nutrition
1014
Calories
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Ingredients:

Directions:

  1. Cut ends off kumquats, then cut into 1/4-inch-thick rounds, removing seeds. Place kumquat slices in medium saucepan; pour enough cold water over to cover by 2 inches. Bring to boil over medium-high heat. Immediately remove from heat; strain. Return kumquat slices to pan; repeat blanching 2 more times. Transfer kumquat slices to medium bowl. Combine 2 cups sugar and 1 cup water in same saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves, then bring to boil, brushing down pan sides with wet pastry brush. Add kumquat slices; press gently to submerge. Reduce heat so that mixture barely simmers. Cover surface with parchment round. Cook without stirring until kumquats are translucent, 15 to 18 minutes. Remove from heat; let stand 15 minutes.
  2. Using slotted spoon, transfer kumquat slices to medium bowl. Add lemon slices and lemon juice to syrup in pan, pressing to submerge. Bring to boil. Reduce heat so that syrup barely simmers. Cover surface with parchment round. Cook without stirring until lemon slices are translucent, occasionally pressing on parchment to submerge slices, 40 to 45 minutes. Remove from heat; let stand 15 minutes. Transfer lemon slices to cutting board; cut each into quarters. Add lemon quarters and syrup to bowl with kumquat slices. DO AHEAD: Can be made 2 days ahead. Cover; chill.
  3. Cut off peel and white pith from blood oranges. Working over bowl to catch juices and using small knife, cut between membranes to release segments. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  4. Drain syrup from kumquat-lemon mixture, reserving syrup. Drain orange segments. Combine fruit in medium bowl, adding some syrup if mixture is dry.
  5. Per serving (2 tablespoons): 107.7 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0.0 mg cholesterol, 27.2 g carbohydrates, 1.4 g dietary fiber, 25.3 g total sugars, 25.9 g net carbohydrates, 0.4 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.55 Kcal (4244 kJ)
Calories from fat 147.83 Kcal
% Daily Value*
Total Fat 16.43g 25%
Sodium 31.65mg 1%
Potassium 978.78mg 21%
Total Carbs 266.43g 89%
Sugars 182.26g 729%
Dietary Fiber 47.84g 191%
Protein 21.78g 44%
Vitamin C 737.9mg 1230%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 554.9mg 55%
Amount Per 100 g
Calories 23.73 Kcal (99 kJ)
Calories from fat 3.46 Kcal
% Daily Value*
Total Fat 0.38g 25%
Sodium 0.74mg 1%
Potassium 22.92mg 21%
Total Carbs 6.24g 89%
Sugars 4.27g 729%
Dietary Fiber 1.12g 191%
Protein 0.51g 44%
Vitamin C 17.3mg 1230%
Calcium 13mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 31
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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