Directions:
- Firat Step.....
- Dissolve the yeast in water. Add shortening, salt, sugar and grits.
- Add enough flour to make a stiff batter. Let dough rise in a warm place until doubled in bulk. An hour or so.
- Second Step......
- Divide into 2 or 3 loaves and let rise until doubled in bulk again..
- Third Step......
- Bake at 425 degrees for about 50 minutes.
- Take loaves out of oven and rub margarine on them.
- Fourth Step.....
- Wrap in waxed paper and a cheesecloth or towel.
- When the loaves cool, wrap them in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.36 Kcal (918 kJ) | ||
| Calories from fat | 76.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 4654.49mg | 194% | |
| Potassium | 47.33mg | 1% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.43g | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 13% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 3% | |
| Sodium | 2360.29mg | 194% | |
| Potassium | 24mg | 1% | |
| Total Carbs | 15.74g | 10% | |
| Sugars | 2.65g | 21% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 1.74g | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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