Directions:
- Thaw phyllo in package if frozen. Unwrap phyllo and cover sheets with a damp tea towel. On a piece of waxed paper slightly larger than the phyllo sheet place the first phyllo sheet. Brush lightly with butter and sprinkle with 2 teaspoons graham cracker crumb. Repeat twice, topped with an unbuttered sheet.
- Starting about 1-inch from the edge, spoon half of the filling in a strip along one long side of phyllo, leaving 2 inches free of filling at each end. Roll, starting at edge nearest filling and tucking in ends. Repeat with remaining ingredients. Place on ungreased baking sheet, seam side down. Brush with melted butter and cut 4 diagonal slits on top of each strudel.
- Bake at 400F for 20-25 minutes or until golden brown. Sprinkle with icing sugar and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.49 Kcal (333 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 49.6mg | 2% | |
| Potassium | 1.36mg | 0% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.11 Kcal (1901 kJ) | ||
| Calories from fat | 284.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 9% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 4% | |
| Sodium | 283.35mg | 2% | |
| Potassium | 7.78mg | 0% | |
| Total Carbs | 39.87g | 2% | |
| Sugars | 12.16g | 9% | |
| Dietary Fiber | 2.03g | 1% | |
| Protein | 3.7g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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