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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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For a refreshing after-dinner treat, serve Mixed Berry Granita. Add a splash of rum to Mixed Berry Granita for a little kick when serving at adult-only gatherings. Ingredients:
6 tablespoons sugar |
1 cup fresh blueberries |
1 cup fresh raspberries |
1 teaspoon lime juice |
Directions:
1. Combine 3/4 cup water and sugar in a small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, 3 to 4 minutes. Transfer to a bowl and set ver a larger bowl filled with ice water to chill.
2. Combine blueberries and raspberries in a food processor and puree. Push through a fine strainer and whisk into sugar syrup. Whisk in lime juice. Pour berry mixture into an ice cube tray and freeze for 2 hours.
3. Just before serving, place ice cubes in clean work bowl of food processor. Pulse until evenly ground but not yet liquefied, about 10 2-second pulses. Spoon into 6 dessert bowls and serve immediately.
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