Directions:
- Preheat oven to 375* F.
- Butter and flour 13x9x2 inch baking dish.
- Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in food processor until just combined.
- Add butter, using on/off turns, cut in until moist clumps form.
- Press half of flour mixture into bottom of pan.
- Mix all berries, vanilla, 1/3 cup flour and 1 1/4 cup sugar in large bowl.
- Spoon over dough in pan.
- Sprinkle remaining flour mixture over.
- Bake until topping is brown and cooked through, about 50 minutes.
- Cool 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.81 Kcal (2913 kJ) | ||
| Calories from fat | 242.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 880.51mg | 37% | |
| Potassium | 258.02mg | 5% | |
| Total Carbs | 110.9g | 37% | |
| Sugars | 66.88g | 268% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.21 Kcal (1002 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 41% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 18% | |
| Sodium | 302.71mg | 37% | |
| Potassium | 88.7mg | 5% | |
| Total Carbs | 38.13g | 37% | |
| Sugars | 22.99g | 268% | |
| Dietary Fiber | 3.56g | 41% | |
| Protein | 2.08g | 12% | |
| Vitamin C | 4.1mg | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 18% | |
| Calcium | 47.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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