Directions:
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, powdered sugar, pecans, brown sugar, and 1/4 teaspoon salt in a food processor; pulse 3 to 4 times to combine. Add butter to food processor; pulse 10 times or until mixture resembles coarse meal. Add egg yolk; pulse to combine. Lightly spoon 2 cups of flour mixture into a 9-inch springform pan coated with cooking spray; press mixture in a thin layer into bottom and up sides of pan. Cover pan with plastic wrap; chill 1 hour.
- Add 1 tablespoon water to remaining flour mixture in food processor; pulse 3 to 4 times or until dough just comes together, adding additional ice water, 1 teaspoon at a time, as needed. Shape dough into a ball, and wrap in plastic wrap. Chill 1 hour.
- Preheat oven to 400°.
- Remove springform pan from refrigerator; discard plastic wrap. Line bottom of dough with parchment paper; arrange pie weights or dried beans on parchment paper. Bake at 400° for 10 minutes. Remove pie weights and parchment paper; cool on a wire rack 10 minutes (do not remove or loosen sides of springform pan).
- Combine remaining 1/4 teaspoon salt, berries, granulated sugar, cornstarch, and lemon juice; toss gently. Spoon mixture evenly over prepared crust.
- Remove remaining dough from refrigerator. Working quickly, roll dough to an 11-inch circle. Cut dough lengthwise into 3/4-inch-wide strips; arrange strips in a lattice design over filling. Sprinkle strips with turbinado sugar. Bake at 400° for 40 minutes or until top is browned. Cool 15 minutes before removing sides from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4516.6 Kcal (18910 kJ) | ||
| Calories from fat | 1839.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.33g | 314% | |
|---|---|---|---|
| Cholesterol | 430.32mg | 143% | |
| Sodium | 2503.17mg | 104% | |
| Potassium | 4155.97mg | 88% | |
| Total Carbs | 636.72g | 212% | |
| Sugars | 286.16g | 1145% | |
| Dietary Fiber | 40.75g | 163% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 147.1mg | 245% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.7mg | 143% | |
| Calcium | 559.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 207.1 Kcal (867 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 314% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 143% | |
| Sodium | 114.78mg | 104% | |
| Potassium | 190.57mg | 88% | |
| Total Carbs | 29.2g | 212% | |
| Sugars | 13.12g | 1145% | |
| Dietary Fiber | 1.87g | 163% | |
| Protein | 2.29g | 100% | |
| Vitamin C | 6.7mg | 245% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 143% | |
| Calcium | 25.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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