 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Frozen berries make these sweet crepes a year-round treat, not just a seasonal splurge. Prepare and refrigerate the filling up to a day ahead. Ingredients:
1 1/2 cups frozen unsweetened raspberries, thawed |
1 1/2 cups frozen unsweetened blueberries, thawed |
1 cup sliced frozen unsweetened strawberries, thawed |
1/4 cup granulated sugar |
1 teaspoon cornstarch |
1 tablespoon fresh lemon juice |
6 tablespoons 1/3-less-fat cream cheese, softened |
12 make-ahead crepes |
1 tablespoon powdered sugar (optional) |
Directions:
1. Combine first 5 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until thickened. Remove from heat; stir in juice. Cool.
2. Spread 1 1/2 teaspoons cream cheese over each Make-Ahead Crepe, and top each with about 2 1/2 tablespoons berry mixture; roll up. Top each crepe with about 2 tablespoons berry mixture. Sift powdered sugar evenly over crepes just before serving, if desired.
|
|