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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold winter evening. Ingredients:
2 (12 ounce) bags frozen mixed berries, thawed |
21 ounces apple pie filling |
1/3 cup granulated sugar |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon nutmeg |
18 ounces refrigerated cookie dough |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
3. Transfer mixture to an 8 x 8 x 2 baking dish.
4. Crumble the cookie dough over the fruit mixture, covering it completely.
5. Place baking dish on a cookie sheet and put both in oven.
6. Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
7. Serve with vanilla ice cream.
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