Directions:
- Heat oven to 400 degrees F. Lightly grease a 10-inch tube pan.
- In food processor, chop fruit filling by pulsing several times.
- Flatten each biscuit into a 5 to 6-inch circle.
- Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
- In a small bowl, combine sugar and cinnamon.
- Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
- Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
- Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
- In a small bowl, combine confectioners sugar and milk; blend well.
- Drizzle over warm biscuits. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.57 Kcal (790 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 150.67mg | 6% | |
| Potassium | 19.6mg | 0% | |
| Total Carbs | 41.19g | 14% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.87 Kcal (1281 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 4% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 244.39mg | 6% | |
| Potassium | 31.8mg | 0% | |
| Total Carbs | 66.82g | 14% | |
| Sugars | 53.73g | 132% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 2.18g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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