Directions:
- To prepare dressing, combine first 5 ingredients in a small bowl, stirring well with a whisk.
- To prepare salad, combine apples, cheese, and bacon. Drizzle dressing over apple mixture; toss gently to coat. Serve over greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.85 Kcal (5744 kJ) | ||
| Calories from fat | 1083.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.4g | 185% | |
|---|---|---|---|
| Cholesterol | 144.51mg | 48% | |
| Sodium | 3219.85mg | 134% | |
| Potassium | 540.61mg | 12% | |
| Total Carbs | 53.55g | 18% | |
| Sugars | 44.38g | 178% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 273.15 Kcal (1144 kJ) | ||
| Calories from fat | 215.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 185% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 48% | |
| Sodium | 641.1mg | 134% | |
| Potassium | 107.64mg | 12% | |
| Total Carbs | 10.66g | 18% | |
| Sugars | 8.84g | 178% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 3.78g | 38% | |
| Vitamin C | 3mg | 25% | |
| Iron | 0.2mg | 5% | |
| Calcium | 29.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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