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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm. Ingredients:
1 (18 ounce) cake mix (any flavor) |
1 (3 1/2 ounce) package instant pudding mix, and pie filling mix |
4 eggs |
1 cup water |
1/3 cup vegetable oil |
1/2 cup frosting |
Directions:
1. Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
2. Add all ingredients except frosting to mixing bowl. Beat well.
3. Pour into prepared pan.
4. Bake for 50-60 minutes.
5. Until it passes the toothpick test.
6. The touch test isn't always accurate on this cake.
7. Let rest for 10-15 minutes then invert onto cake plate.
8. I leave the 9x13 in the pan.
9. Let cool.
10. Heat frosting in microwave till pourable.
11. Drizzle over cake and let sit until frosting is set.
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