Directions:
- Cream butter and sugar together well. Dissolve soda in buttermilk and add egg yolk. Sift flour and dry ingredients and alternate soda mixture and flour mixture to cream mixture.
- When mixed well, add vanilla and jam. Fold in the beaten egg whites.
- Bake in a greased tube pan at 300 degrees for 15 minutes. Drizzle with melted jam if desired.
- Slice very thin as this is a very rich cake. Blueberry jam from our own wild sweet Missouri blackberries make this cake a family favorite.
- Serves 20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.19 Kcal (780 kJ) | ||
| Calories from fat | 94.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 19% | |
| Sodium | 103.18mg | 4% | |
| Potassium | 44.16mg | 1% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.94 Kcal (1226 kJ) | ||
| Calories from fat | 148.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 16% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 19% | |
| Sodium | 162.35mg | 4% | |
| Potassium | 69.47mg | 1% | |
| Total Carbs | 79.25g | 17% | |
| Sugars | 26.55g | 68% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.72g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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