Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients
15
Count
Nutrition
979
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour one 9 x 13 x 2 pan.
  3. In a large mixing bowl,cream sugar and butter until fluffy.
  4. Add eggs one at a time,mix well after each addition.
  5. Add vanilla.
  6. Sift together flour and cocoa and add to butter mixture.
  7. Fold in pecans and coconut.
  8. Spread batter into prepared pan.
  9. Bake 30 minutes.
  10. While still hot,spread on marshmallow creme.
  11. Mix icing ingredients and pour over top.
  12. Serve warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.37 Kcal (4100 kJ)
Calories from fat 396.71 Kcal
% Daily Value*
Total Fat 44.08g 68%
Cholesterol 115.77mg 39%
Sodium 241.03mg 10%
Potassium 175.08mg 4%
Total Carbs 142.23g 47%
Sugars 111.37g 445%
Dietary Fiber 9.53g 38%
Protein 8.24g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 421.85 Kcal (1766 kJ)
Calories from fat 170.87 Kcal
% Daily Value*
Total Fat 18.99g 68%
Cholesterol 49.87mg 39%
Sodium 103.82mg 10%
Potassium 75.41mg 4%
Total Carbs 61.26g 47%
Sugars 47.97g 445%
Dietary Fiber 4.11g 38%
Protein 3.55g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.6mg 21%
Calcium 41.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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