Directions:
- Crust:
- 1-Sieve the flour and cocoa in a mixing bow.Rub in the buuter till mixture resembles fine breadcrumbs.
- 2-Stir in the sugar and enough cold water to have a soft dough.Chill for 15 minutes.
- 3-Roll out the dough on a lightly floured surface and use to line a deep 23cm loose-bottom pie pan.Line it with foil paper and baking beans or rice to make a weight over.
- 4-Bake blind for 15 minutes.Remove the foil paper and bake for another 10 minutes till crispy to the touch.
- Filling:
- 1-Beat together the sugar and the butter in a bowl and gradually beat in the eggs with the cocoa powder.
- 2-Melt the chocolate and beat it into the mixture with the single cream and the chocolate extract if using.
- 3-pour the mixture over the baked crust and bake for 45 minutes in a 325 F oven till set.Cool completly.
- Topping:
- 1-In a heavy saucepan and over a gental heat,mix the heavy cream and the white chocolta stirring till melted.
- 2-remove from heat,cool slightly and chill for 15 minutes.
- 3-Give it a good stir and chill again for 10 minutes.
- 4-Pour white chocolate mixture over the cooled filling and garnish with sieved cocoa powder or chocolate curls.Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.76 Kcal (7686 kJ) | ||
| Calories from fat | 1148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.66g | 196% | |
|---|---|---|---|
| Cholesterol | 389.27mg | 130% | |
| Sodium | 1330.4mg | 55% | |
| Potassium | 1078.28mg | 23% | |
| Total Carbs | 152.5g | 51% | |
| Sugars | 83.94g | 336% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.3mg | 29% | |
| Calcium | 834.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 190.91 Kcal (799 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 196% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 130% | |
| Sodium | 138.35mg | 55% | |
| Potassium | 112.14mg | 23% | |
| Total Carbs | 15.86g | 51% | |
| Sugars | 8.73g | 336% | |
| Dietary Fiber | 0.66g | 25% | |
| Protein | 3.57g | 69% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.5mg | 29% | |
| Calcium | 86.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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