Directions:
- Slice the skin off of the jicama. Cut jicama into 1/4 inch slices, then 1/4 inch batons.
- In a large plastic bag, add lime juice, nam pla and sugar. Mix well and then add the jicama cubes.
- Refrigerate for at least 30 minutes, or even better, overnight.
- Slice jalapenos into 1/8th thick coins. Add coins to a large storage container.
- Combine vinegar, water, and sugar in a small saute pan. Bring to a boil.
- Remove from heat and pour over coins and allow to cool thoroughly. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.15 Kcal (298 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4814.73mg | 201% | |
| Potassium | 186.69mg | 4% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.1 Kcal (147 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2375.48mg | 201% | |
| Potassium | 92.11mg | 4% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 5g | 41% | |
| Dietary Fiber | 2.27g | 18% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 24.5mg | 83% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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